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Grape Wine Recipe

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This recipe for Grape Wine is from The Buck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 12 oz cans Frozen Grape Juice
4 cups Sugar
1 tsp Dry Yeast (dissolved in hot water)
1 latex balloon
1 gal jug
Directions:
Directions:
Put the ingredients in gallon jug and mix. Fill with warm water and stir well. Stretch a balloon over top of jug. Punch a needle hole into end of balloon. Let stand WITHOUT moving until balloon inflates and then slowly deflates. This takes about 3 weeks. You may let it stand even longer for the balloon to deflate entirely. Pour out slowly, making sure you leave sediments in bottom of jug.
Number Of Servings:
Number Of Servings:
1 Gallon
Preparation Time:
Preparation Time:
At least 3 weeks or so
Personal Notes:
Personal Notes:
Recipe copied from the Original Buck Family Recipe Cookbook from 1981.

 

 

 

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