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Jessie Roberts' Apple Cake Recipe

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This recipe for Jessie Roberts' Apple Cake, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Vilcone
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 C. sugar
1 tsp. almond extract
1 c. all purpose flour
1 tsp. salt
2 tsp. baking powder
2 C. chopped apples
1/2 C. chopped nuts
Directions:
Directions:
Beat 2 eggs with sugar until light, add almond extract. Mix dry ingredients together with wire whisk and add to the egg and sugar mixture. Add chopped apples and nuts and stir until mixed well. Bake in ungreased pan 30 - 35 minutes at 350.
Personal Notes:
Personal Notes:
Recipe does not mention icing, so it must be a bread-like cake which does not require any icing. Jessie Roberts was Mom's aunt, married to Paul Roberts' brother, Claire Roberts. They lived in Meadville, Pa.

 

 

 

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