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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup powdered sugar
1 cup cold margarine
1 egg
1 can sweetened condensed milk
1 teaspoon vanilla
1 cup chopped pecans
1 package butter brickle (Skor© or other toffee chunks)
Directions:
Directions:
Mix flour and powdered sugar. Cut butter into 9 x 13 cake pan. Bake in 350º oven for 15 minutes. Mix other ingredients, pour over crust and bake another 25 minutes.

 

 

 

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