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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken a la King Recipe

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This recipe for Chicken a la King is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 ounce) can mushrooms, stems and pieces, drained (reserve liquid)
1/2 cup margarine
1/2 cup all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoon instant chicken bouillon
1 1/2 cup milk
1 1/4 cups hot water
2 cups cut up cooked chicken
Directions:
Directions:
Cook and stir mushrooms in margarine over medium heat 5 minutes. Remove from heat. Blend in flower, salt, and pepper. Cook over low heat stirring constantly, until mixture is bubbly. Remove from heat. Stir in bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken. Heat thoroughly. Serve over noodles, rice, or biscuits.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Best when served right when finished cooking.

 

 

 

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