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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

June's Rum Balls Recipe

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This recipe for June's Rum Balls is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. Vanilla Wafers, crushed
2 C. ground nuts
2 C. confectioner's sugar
3 T. Hershey's cocoa
6 T. white Karo Syrup
1/2 C. rum
Directions:
Directions:
Mix first 4 ingredients. Mix Karo and rum in separate small bowl and then add to other ingredients. Roll into 1" balls then roll in confectioner's sugar. Store in air tight container.
Personal Notes:
Personal Notes:
This is the recipe Mom liked best to make her rum balls at Christmas.

 

 

 

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