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Peach Melba Mousse Recipe

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This recipe for Peach Melba Mousse is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (11 oz.) peaches, drained, save juice
1 small can mandarin oranges, drained
4 egg yolks
1 cup milk
1/2 C. syrup from peaches
2 pkg. clear gelatin
1/3 C. Grand Marnier liqueur
2 C. whipping cream, beaten to soft peaks
Directions:
Directions:
Beat egg yolks and milk together. Add syrup from peaches and sprinkle mixture with gelatin. Heat until gelatin dissolves. Remove from heat and add 1/3 C. Grand Marnier liqueur. Chill gelatin mixture until the consistency of egg whites. Puree drained peaches and oranges and mix in 1 cup sugar. Blend puree into gelatin mixture. Gently fold in 4 stiffly beaten egg whites and then the 2 cups whipping cream beaten to soft peaks. Pour into mold.

Topping:
2 pkgs. frozen red raspberries, thawed
2 tsp. cornstarch
1 T. Grand Marnier liqueur
Combine raspberries and cornstarch and cook mixture until bubbly. Cook two minutes longer. Strain and discard seeds. Add 1 T. Grand Marnier liqueur. Chill and serve over mousse.
Personal Notes:
Personal Notes:
Mom made this and it is light and refreshing and of course, delish!

 

 

 

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