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Apple Bundt Cake Recipe

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This recipe for Apple Bundt Cake is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l-1/2 c Crisco Oil
2 c. sugar
2 eggs
3 c. freshly grated apples
1 c. nuts
3 c. flour
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt

Topping:
1-1/2 c. powdered sugar
6 oz. (Philidelphia Cream Cheese)
3 tsp. butter
1 tsp. vanilla
pinch of salt
Directions:
Directions:
In large bowl blend together all ingredients for cake and pour into a ungreased bundt pan. Bake for 45 minutes at 350 Degrees.

Topping:
Soften (room temperature) cream cheese and butter. Add powdered sugar, vanilla and salt. Spread on cake while still warm not hot.

 

 

 

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