Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pops' Coleslaw Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pops' Coleslaw Recipe is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb. Cabbage, Shredded
1 or 2 Onions, sliced and separated into rings
3/4 cup Sugar
1 cup Vinegar
1 cup Oil
1 teaspoon Dry Mustard
1 teaspoon Celery Seed
1 1/2 teaspoon Salt
Directions:
Directions:
Sprinkle Sugar over cabbage and onions;
Bring to a boil the vinegar, oil, dry mustard, celery seed and salt
Pour boiling mixture over cabbage and onions. Cover and let sit. This will keep in the refrigerator for up to a week.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
:20
Personal Notes:
Personal Notes:
The rest of Pops' recipes are secret, apparently, so you are lucky to have this one!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1500W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!