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Meatloaf (A little bit different) Recipe

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This recipe for Meatloaf (A little bit different) is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cans condensed cream of mushroom soup
2 lbs ground beef
1/2 c fine dry bread crumbs or crushed saltine crackers
1/2 c onion, diced
1 egg, slightly beaten
1 tsp salt
pepper to taste
1/2 c water
Directions:
Directions:
Preheat oven to 375º. Mix 1/2 c soup, ground beef, bread crumbs, onion, salt and pepper; shape into a loaf and place in a loaf pan. Bake for approximately 1 hour and 15 minutes. Remove from pan. In a small saucepan, blend remaining soup, water and 4-5 tbsp of drippings from loaf pan and heat until warm, stirring occasionally. Serve like gravy over meatloaf.
Number Of Servings:
Number Of Servings:
6

 

 

 

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