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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Enchiritos Recipe

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This recipe for Enchiritos is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 cans pinto beans with green chili
2 cans diced tomatoes with green chili
1 onion, diced
garlic, diced (to taste)
3-4 c shredded cheddar cheese
2 10-oz cans enchilada sauce, red or green
salt and pepper to taste
burrito sized flour tortillas
Directions:
Directions:
Preheat oven to 350º. Brown ground beef; add onion and garlic and continue cooking until onion is translucent. Mix browned beef, onion and garlic with pinto beans and diced tomatoes and 1 cup of the cheese. Add salt and pepper to taste.

Roll mixture into flour tortillas as though making burritos. Place burritos fold-side down in large baking dish. Repeat until baking dish is full. Pour enchiladas sauce over the top and cover with shredded cheese. Bake for approximately 1 hour, or until cheese is browned. Serve with sour cream, shredded lettuce, diced tomatoes and diced olives.

 

 

 

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