Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Oriental Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oriental Pork Tenderloin is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. chicken stock
1/4 C. soy sauce
2 T. honey
2 T sherry
1 T vinegar, preferably rice vinegar
1 clove garlic, crushed
1 T. peeled, grated ginger root
4 pork tenderloins
2 T. cornstarch
Directions:
Directions:
Combine chicken stock, soy sauce, honey, sherry, vinegar, garlic and ginger. Add meat and marinate several hours in refrigerator. Drain meat and reserve marinade. Coat meat with cornstarch. Place in shallow roasting pan, pour marinade over meat and roast at 325 for 45 minutes, basting frequently.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Good with rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

786W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!