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Butterscotch Fudge Recipe

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This recipe for Butterscotch Fudge is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb margarine
1 cup walnut pieces
1 tsp. vanilla
1 - 6 oz pkg butterscotch chipits
2 cups white sugar
1 - 6 oz can evaporated milk
10 large marshmallows
Directions:
Directions:
Mix together margarine, vanilla and chipits in a bowl. Put white sugar, evaporated milk and marshmallows into a saucepan. Cook and bring to a boil, stirring constantly, for 6-8 mins. Pour into mixing bowl with other ingredients. Stir until chipits are dissolved. Add nuts last.
Personal Notes:
Personal Notes:
Jean Sparling's recipe.

 

 

 

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