Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Maple Cream Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple Cream Candy is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups brown sugar
1/3 cup corn syrup
1/3 cup milk
2 tbsp. butter
1/8 tsp. salt
1/2 cup chopped nuts (optional)
Directions:
Directions:
Boil, all ingredients together, without stirring to soft ball stage (238 F). Cool (3-4 mins) and beat on high for 2.5 mins. Pour into pan.
Personal Notes:
Personal Notes:
Jean Sparling's famous candy that we all loved in the Gedcke household.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1041W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!