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Bourbon Chicken Recipe

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This recipe for Bourbon Chicken, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Vilcone


Raw chicken or turkey pieces in amount desired

1 C. dry red wine
1/2 C. bourbon
1/2 C. sherry
1/2 C. soy sauce
3 T. vegetable oil
2 T. sugar
5 star anise
1 T. fresh ginger, minced
pepper to taste

Combine marinade ingredients and marinate chicken or turkey pieces for at least 1 hour in refrigerator. Place chicken in baking pan and pour half of marinade over chicken and bake at 325 for 1 hour, basting occasionally. Discard any unused marinade. Raise oven temperature to 450.

1-1/4 C. bourbon
2/3 c. honey
2/3 C. ketchup
1/4 C. brown sugar

Brush chicken or turnkey with glaze and bake for additional 30 minutes.




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