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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Soup Recipe

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This recipe for Potato Soup is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. peeled & cubed red potatoes
1/2 link of andouille, remove casing
1 tbsp. of salt
6 chicken bouillion cubes
3 tbsp. butter
2 c. yellow or white onions
1 clove of garlic (whole)
black pepper to taste
1 can of evaporated milk
Directions:
Directions:
Add enough water to cover potatoes; bring potatoes, onions, andouille, garlic, and bouillion cubes to a boil. Add salt to boiling water. Reduce heat & simmer covered until potatoes begin to break down. Put ingredients, not water, through a blender and return to the pot. Add black pepper, 3 tbsp. of butter and milk. Heat and serve
Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
1 hour

 

 

 

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