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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernel corn, drained
2 eggs
1/2 c. crushed saltine crackers
1/4 c. milk
salt & pepper
1/4 c. butter
Directions:
Directions:
Mix together corn, eggs, milk and most of the crackers, reserving some for a topping. Add a dash of salt and pepper. Pour into a greased 2-quart casserole. Sprinkle the top with the rest of the cracker crumbs and dot with butter. Bake at 350ºF for 30 to 45 minutes.

 

 

 

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