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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Uncle Pat's Carmel Corn Recipe

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This recipe for Uncle Pat's Carmel Corn is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. brown sugar
½ c. white sugar
2 sticks butter
½ c. light corn syrup
5-6 quarts popped popcorn
Directions:
Directions:
Boil for 4 minutes. Pour over 5-6 quarts of popcorn. Stir to coat well. Spread out on waxed paper to cool.

 

 

 

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