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Pork Tenderloin - Grilled Maple Recipe

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This recipe for Pork Tenderloin - Grilled Maple is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. dried thyme leaves
1/2 tsp. dried marjoram leaves
1/2 tsp salt
dash pepper
1/4 tsp. onion powder
2 Tbsp. maple syrup
1 Tbsp. melted butter
1lb. Pork Tenderloin cut into 1/2" slices
Directions:
Directions:
Combine all ingredients except pork in ziplock plastic bag and mix. Add pork slices, close bag, turn to coat and refrigerate for 1-2 hours. Remove pork from marinate; discard marinade.

Grill pork slices for about 4 minutes on each side until cooked. (Careful not to overcook) A George Foreman grill is perfect for this recipe.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 for marinade.
Personal Notes:
Personal Notes:
This is sooooo tender. An excellent meal for guests, because it only takes a few minutes to actually cook and the rest can be done ahead of time. Delicious!

 

 

 

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