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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cream cheese
6 oz. butter
1 T. cream or milk
1 tsp. vanilla
4 c. powdered sugar
Directions:
Directions:
Whip together cream cheese, butter, vanilla and cream until soft. Add powdered sugar until correct consistency to spread.
Personal Notes:
Personal Notes:
Can also add a little almond extract.

 

 

 

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