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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Egg & Butter Bread Recipe

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This recipe for Egg & Butter Bread is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1/2 cup warm water
1 T sugar

1/2 cup melted butter
1 1/2 tsp salt
2 cups warm water
1 beaten egg
1/2 cup sugar
4 cups white flour
4 cups wheat flour
Directions:
Directions:
Dissolve the yeast and sugar in 1/2 warm water; set aside. Mix butter,salt,egg, sugar and water; add yeast mixture; knead in flours. Let raise until doubles. Punch down; form into rolls or loaves. Let raise again. Bake at 400º for 5 minutes then turn down oven to 350º bake for another 15 minutes or until golden brown . Brush top with melted butter.
Personal Notes:
Personal Notes:
You can replace the sugar with honey. This is a very versatile dough can be used as base for any bread product. I like this recipe because there is really no kneading just mix well with dough hook.

 

 

 

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