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Chicken Stew / Pollo Guisado Recipe

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This recipe for Chicken Stew / Pollo Guisado, by , is from La Cocina de los Rodriguez!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Zory M De Jesus
Added: Sunday, February 25, 2007


6 pieces of chicken or 3 breasts cut in half and marinated with adobo
olive oil
2 tbs of recaito (chopped onion, garlic and cubanelle pepper mixed)
2 tbs of spanish red pepper chopped
2 tbs of spanish olives (without the juice)
1 envelope of hispanic seasoning (sazon Goya or other brand)
1/2 can of tomato sauce
1 leaf of bailey
1 large potato or two meduim ones cut in quarters

6 Piezas de pollo o 3 pechugas divididas en mitades adobado
aceite de oliva
2 cucharadas de recaito (cebolla, ajo y pimiento)
2 cucharadas de pimiento morron picadito o medio pimiento
2 cucharadas de aceitunas espaņolas (sin jugo)
1 sobre de sazon
1/2 lata de salsa de tomate
1 hoja de laurel
1 papa grande o 2 medianas picaditas en cuartos

Sautee the seasoned chicken in a large saucepan or deep frying pan with olive oil and brown on both sides at medium-high heat. Add recaito, spanish red pepper, olives, potatoes, seasoning and tomato sauce and cook for 45 minutes to an hour until chicken is tender.
Optional: Add 1/4 cup of cooking wine or beer to the sauce for added taste.

Ponga el pollo adobado en un sarten o una olla grande a fuego mediano-alto con aceite de oliva hasta que dore por ambos lados. Aņada recaito, pimiento morron, aceitunas, pedacitos de papa, sazon y salsa y cocine de 45 minutos a una hora o hasta que el pollo quede blando.
Opcional: Aņada 1/4 taza de vino de cocinar o cerveza para mas sabor criollo.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Serve with rice and beans, this is a staple dish of caribbean cuisine. You can shred the chicken to stuff venezuelan arepas with it.

Sirva con arroz blanco y habichuelas, este es el plato tradicional diario de la cocina caribeņa. Desmenuze el pollo para rellenar las arepas venezolanas.




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