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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sorbet-Melon Parfaits Recipe

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This recipe for Sorbet-Melon Parfaits is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup chilled, seeded watermelon balls
3/4 cup chilled, seeded cantaloupe melon balls
3/4 cup chilled, seeded honeydew melon balls
1 cup lemon or mango sorbet
1/2 cup sweet sparkling wine, chilled
4 sprigs fresh mint (optional)
Directions:
Directions:
Arrange melon balls among four wine glasses or goblets. Scoop about 1/4 cup sorbet atop melon. Pour about 2 tablespoons sparkling wine over sorbet and melon. If desired, garnish with mint sprigs. Serve immediately.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
1 serving: Calories 131;Fat 2g;Cholesterol 0mg;Sodium 26mg;Carbohydrate 22g;(Protein 1g)

 

 

 

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