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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chip Chocolate Cookies Recipe

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This recipe for White Chip Chocolate Cookies is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
2/3 cup NESTLÉ TOLL HOUSE Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or margarine
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLÉ TOLL HOUSE Premier White Morsels
Directions:
Directions:
PREHEAT oven to 350° F.
COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto un-greased baking sheets.
BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
About 60 cookies
Personal Notes:
Personal Notes:
This recipe is directly from Nestle Toll House and these cookies taste just like Mrs. Fields

 

 

 

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