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Oatmeal Macaroons Recipe

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This recipe for Oatmeal Macaroons is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped pecans
1 cup brown sugar, packed
1 cup granulated sugar
1 cup butter & shortening, slightly melted (use half butter and half Crisco®)
2 eggs
1 teaspoon vanilla
3 1/2 cups oats
1 cup coconut
1 cup flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
Directions:
Directions:
Mix in electric mixer - sugars into shortening/butter. Beat in eggs and vanilla until creamed. Mix in flour which has been sifted with soda and salt. Stir in oats, nuts, and coconut. Chill dough for 1 hour. Spray cookie sheet with Pam and drop on by teaspoonfuls. Bake 350º 12 minutes
Personal Notes:
Personal Notes:
After dough is chilled you can roll dough into 1½ inch diameter log and wrap in wax paper to store in the refrigerator. Then remove wax paper and slice pieces when ready to bake.

 

 

 

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