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Shrimp Remoulade and Fried Green Tomatoes Recipe

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This recipe for Shrimp Remoulade and Fried Green Tomatoes is from Gerard & Meghan - New Orleans Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby greens
Green tomatoes
Boiled Shrimp
Vinaigrette dressing
Remoulade sauce
Directions:
Directions:
Toss baby greens in dressing. Top with fried tomatoes. Top with boiled shrimp, then top with remoulade sauce.

Method for tomatoes: Remove skin and seeds from sliced tomatoes. Dry on paper towel. Dredge in flour, then egg wash, and then bread crumbs. Cover and refrigerate a couple of hours ahead of time. Fry in 1/2 inch oil and turn to brown both sides.
Personal Notes:
Personal Notes:
Sounds crazy....tastes delicious!!!!!

 

 

 

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