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Shrimp or Chicken Egg Rolls Recipe

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This recipe for Shrimp or Chicken Egg Rolls is from Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Shrimp or Chicken, chopped
3 tbsp. Oil
1 c. Cabbage, shredded
1/2 c. Rresh Bean Sprouts
1/2 c. Carrots, shredded
1/4 c. Onion, chopped
1 clove Garlic, minced
1/4 tsp. salt
1/4 tsp. dry mustard
Square Egg Roll Wrappers
Directions:
Directions:
Saute all ingredients, except wrappers, in oil. Vegatables should remain crisp. Place 1/3 cup mixture on each egg roll wrapper. Fold sides in approximately 1 inch. Roll up and seal with a mixture of cornsarch and water. Deep fry until golden brown. Drain on paper towels. Serve with soy sauce, hot mustard, or sweet and sour sauce.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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