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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black-Eyed Pea Salad Recipe

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This recipe for Black-Eyed Pea Salad is from Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Black-Eyed Peas (15.5 oz)
1 large Tomato, chopped and seeded
1 medium Red Bell Pepper, chopped
1 medium Green Bell Pepper, chopped
1/2 Red Onion, chopped
1 stalk Celery, chopped
1 tbsp. Parsley
3 tbsp. Balsamic Vinegar
2 tbsp. Olive Oil
Salt and Pepper to Taste
Directions:
Directions:
Toss black-eyed peas, tomato, bell peppers, onion, celery, and parsley. In separate small bowl, mix vinegar, olive oil, salt, and pepper. Toss into vegatables. Cover and refrigerate overnight.

 

 

 

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