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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Commander's Palace Whiskey Sauce Recipe

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This recipe for Commander's Palace Whiskey Sauce, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
William Rice

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup heavy cream
1 cinnamon stick or dash of cinnamon
1 Tablespoon butter
1/2 teaspoon corn starch
1 tablespoon bourbon
1/4 cup water

Directions:
Directions:
Combine sugar, cream, cinnamon and butter in saucepan. Bring to boil. Add cornstarch mixed with water and cook stirring until sauce is clear. Remove from heat and add bourbon whiskey.

Personal Notes:
Personal Notes:
Use for Bread Pudding Souffle (see recipe) or French Bread Pudding (see recipe)

 

 

 

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