"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Commander's Palace Whiskey Sauce Recipe

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This recipe for Commander's Palace Whiskey Sauce, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Rice

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup heavy cream
1 cinnamon stick or dash of cinnamon
1 Tablespoon butter
1/2 teaspoon corn starch
1 tablespoon bourbon
1/4 cup water

Directions:
Directions:
Combine sugar, cream, cinnamon and butter in saucepan. Bring to boil. Add cornstarch mixed with water and cook stirring until sauce is clear. Remove from heat and add bourbon whiskey.

Personal Notes:
Personal Notes:
Use for Bread Pudding Souffle (see recipe) or French Bread Pudding (see recipe)

 

 

 

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