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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nacho Potato Soup Recipe

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This recipe for Nacho Potato Soup is from Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Au Gratin Potatoes
1 can Whole Kernel Corn (11 oz.)
1 can Ro-tel, chopped and drained
2 c. Water
2 c. Milk
2 c. Velvetta Cheese (cubed)
Dash of Hot Pepper Sauce
Directions:
Directions:
In 3 t. saucepan, combine potatoes and sauce mix, corn, Ro-tel, and water. Mix well and bring to boil. Reduce heat; cover and simmer 15 - 18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce. Cook and stir until cheese is melted.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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