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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Salad Recipe

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This recipe for Carrot Salad is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 carrots sliced
1 large green pepper sliced
1 large onion sliced

Dressing
1 cup salad oil
1 cup sugar
1 tsp prepared mustard
1 tsp Worcestershire sauce
3/4 c white vinegar
1 can tomato soup
1 tsp salt
Directions:
Directions:
Mix dressing ingredients and blend in blender. Pour over vegetables. Let stand in refrigerator at least 12 hrs. Will keep 2 weeks or longer in refrigerator.

 

 

 

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