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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Red Potatoes With Mustard Dressing Recipe

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This recipe for Red Potatoes With Mustard Dressing is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. red wine vinegar
3 T. Dijon mustard
Salt, pepper to taste
2 lbs. small red new potatoes
3 scallions, thinly sliced
1/2 C. whole, flat leaf parsley leaves
Directions:
Directions:
Whisk the vinegar, mustard, salt and pepper in a bowl. Whisking constantly, drizzle in the oil, continuing until the dressing is very thick and well combined. Reserve. Boil the potatoes (leave skins on) in salted water, about 20 minutes, or until done. Drain and cut into quarters. Place the potatoes in a large bowl. Pour the dressing over the potatoes. Season with salt and pepper and toss carefully using a large rubber spatula. Sprinkle with the scallions and parsley, toss to combine. Serve warm. Cover the potatoes in plenty of dressing. Save extra, as the potatoes absorb it quickly and may need a retoss.

Personal Notes:
Personal Notes:
Yummy!

 

 

 

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