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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from MA's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. chopped onion
1/4 c. flour
1 can (14.5 oz) chicken brother
1 can evaporated milk
2 or 3 large potatoes, baked or microwaved

Toppings
crumbled bacon
shredded cheddar cheese
Directions:
Directions:
Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 mins. Stir in flour. Gradually stir in broth and milk. Scoop potato pulp from one potato (reserve potato skin); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Dice remaining potato skin and potatoes; add to soup. Heat thorough.
Spoon into bowls, add toppings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
Great for a cold day.

 

 

 

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