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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Snacking Oatmeal Bars Recipe

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This recipe for Snacking Oatmeal Bars is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c brown sugar
1 c low-fat vanilla yogurt
2 eggs
2 tbsp vegetable oil
2 tbsp skim milk
1 tbsp vanilla
1 c all purpose flour
½ c whole wheat flour
1 tsp baking soda
2 tsp ground cinnamon
½ tsp salt
3 c oatmeal (quick or old-fashioned, uncooked)
1 c diced dried fruit (raisins, cranberries, blueberries, cherries) or 1 c fresh or frozen blueberries
1 c chopped pecans
Directions:
Directions:
Preheat oven to 350º. In large bowl combine sugar, yogurt, eggs, oil, milk and vanilla; mix well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, fruit and nuts. Spread dough onto bottom of ungreased 13x9 inch baking pan. Bake 28-32 minutes or until light golden brown. Cool completely. Cut into bars. Store tightly covered. Freezes well.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes plus cooking time

 

 

 

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