Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Asparagus Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Chicken is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can reduced fat/low sodium cream of chicken soup
1 C skim milk
1/3 C grated Parmesan Cheese
6 boneless skinless chicken breast halves
1 lb fresh asparagus spears, trimmed
Directions:
Directions:
Heat oven to 350º. In medium saucepan combine soup and milk; mix well. Heat over medium heat until hot. Stir in parmesan cheese. Keep the sauce on low. In non-stick skillet cook chicken breast halves 5-6 minutes on each side. Spray an 9X13 baking dish. Place asparagus in dish with tips toward center. Top with chicken. Pour warm sauce over chicken and asparagus. Cover with foil. Bake at 350º for 35-40 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min prep plus 40 min in oven
Personal Notes:
Personal Notes:
Tried this recently and really liked it

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

513W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!