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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pecan Tarts Recipe

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This recipe for Pecan Tarts is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crusts:
8 oz. cream cheese
1-1/2 C. softened butter
3 C. flour

Directions:
Directions:
Mix cream cheese and butter, add flour and stir until dough is formed. Roll dough into small balls and place in greased tart pans -- press dough in tart pan to form crust.

Filling:
4 eggs, beaten
3 C. brown sugar
4 T. melted butter
dash salt
2 tsp. vanilla extract
3/4 lb. chopped pecans
Beat eggs and brown sugar with wire whisk; add
melted butter, dash of salt and vanilla extract. Stir in pecans.

Fill tarts 3/4 full (they puff up) and bake at 350 for 20 to 30 mins.

Personal Notes:
Personal Notes:
These is the recipe June Bug made famous at Christmas. These freeze very well.

 

 

 

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