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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Salad Dressing Recipe

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This recipe for Spinach Salad Dressing is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg yolk
1 egg (yolk and white)
1 cup salad oil
2 tbsp lemon juice
1 tsp. heaped white sugar
2 tbsp dijon mustard (or prepared mustard)
1/2 tsp. salt
dash of pepper
1 tsp. Worchestershire sauce
Directions:
Directions:
Gradually add one ingredient at a time and beat with whisk until all are added and blended well. Can heat in microwave for 1 minute or serve chilled. Serve with spinach salad.
Note: sugar, pepper and salt should be adjusted to taste.
Personal Notes:
Personal Notes:
I have doubled the recipe but only used 1 cup of salad oil still.

 

 

 

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