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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Watts Tea Room Olive Nut Spread Recipe

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This recipe for Watts Tea Room Olive Nut Spread is from The Hungry Baby Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped black olives
1 cup chopped green olives
1/2 cup chopped pecans
1/4 cup mayo
Directions:
Directions:
Combine all ingredients and mix well.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with wheat thins. Watts serves this on whole grain bread as a tea sandwich.

 

 

 

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