"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yellow Pepper Soup Recipe

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This recipe for Yellow Pepper Soup, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julia Pezley
Added: Sunday, February 25, 2007


1 T olive oil
6 medium yellow peppers
1 med potato peeled & cubed
6 cups chicken broth
1 bay leaf
1/4 tsp pepper
1 T butter
1 large onion diced
1 garlic clove minced
1/2 tsp salt
1 cup buttermilk

Heat oil & butter in Dutch oven, Saute peppers, onions, potatoes & garlic until tender. Add broth, bay leaf & salt, bring to boil. Reduce heat for 20 min, discard bay leaf. Puree in blender, return to pan, stir in buttermilk & heat. Serve hot, topped with spoon of sour cream & chives. Optional




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