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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 T. flour
1/2 tsp. salt
3 egg yolks
1 c. buttermilk
1/2 tsp. vanilla
1/4 c. butter (melted)
3 egg whites (stiffly beaten)
Directions:
Directions:
Combine sugar, flour, and salt, blending thoroughly. Beat egg yolks slightly and add buttermilk, vanilla, and butter. Add egg mixture gradually to dry ingredients and blend thoroughly. Gently but thoroughly fold in stiffly beaten egg whites. Pour into unbaked pie shell and bake in 375ºF oven for 45 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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