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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Russian Bundt Cake Recipe

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This recipe for Black Russian Bundt Cake is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1/2 c sugar
1-6 oz package instant chocolate pudding
1 c vegetable oil
4 eggs
1/4 c vodka
3/4 c water
1/4 c coffee liqueur (Kahlua)
Directions:
Directions:
In large bowl combine cake mix, sugar, pudding mix, oil, eggs, vodka and water. Mix at low speed for 1 minute then medium speed for 4 minutes. Pour into greased and floured 10 inch bundt pan. Bake at 350º for 60-70 minutes. Check with toothpick.
Prepare Glaze; 1/2 c powdered sugar and 1/4 c Kahlua. Mix well.
Let cake cool for 10 minutes, then invert onto rack or plate. Poke holes in cake with meat fork. Slowly pour glaze over cake. Cool completely.
Personal Notes:
Personal Notes:
Can dust finished cake with powdered sugar. Serve with cool whip.

 

 

 

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