Crawfish Pirogues Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 potatoes
1/4 c. chopped purple onions
1 c. sour cream
2 c. shredded cheddar cheese
1/4 c. bacon bits
2 lbs. crawfish tails (or shrimp if you prefer)
1/2 c. margarine
Tony's Creole Seasoning©
1/2 c. chopped green onions
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Directions: |
Directions:Bake potatoes whole. Remove from oven; cut in half lengthwise and let cool. Scoop out center of potatoes and place in large microwaveable bowl. Save potato skins for later. Mix in all other ingredients with potato insides except for 1/2 cup of cheese (you may not want to not put in seasoning at this time because you add it on top later). Cook mixture in microwave for 4 minutes on high. Fill potato skins with mixture. Place potatoes in oblong baking dish and sprinkle cheese and seasoning on top. Bake for 30 minutes at 375ºF. Garnish with green onions. |
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Number Of
Servings: |
Number Of
Servings:12 stuffed potatoes |
Personal
Notes: |
Personal
Notes: These are delicious. I suggest baking the potatoes the day before and making it the next day because it is easier to cut and remove insides. Also I would change it up by using crawfish, shrimp, crabmeat, or a mix of these. I also cook regular bacon to use instead of bacon bits (which ever you prefer).
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