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"Do vegetarians eat animal crackers?"--Unknown

Cheesecake in a Pan Recipe

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This recipe for Cheesecake in a Pan is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c graham cracker crumbs
1/2 c butter or margarine, melted
1 tsp cinnamon
1 1/2 c sugar
3 packages (8 oz each) cream cheese, softened
3 lg eggs
1 tsp vanilla
1 c sour cream
Directions:
Directions:
Preheat oven to 350º. In 13x9 glass or ceramic baking dish, mix crumbs, butter, cinnamon and 1/2 c sugar until crumbs are evenly moistened. Reserve 1 cup crumb mixture. Press remaining mixture firmly onto bottom of dish.
In large bowl, with mixer on medium speed, beat cream cheese, eggs, vanilla, 1/8 tsp salt and remaining sugar until creamy, about 3 minutes. Add sour cream; beat 30 seconds or until blended.
Pour cream cheese mixture over crust and spread evenly. Bake 20 minutes. Remove cheesecake from oven; sprinkle with reserved crumbs. Return to oven; bake 10 minutes longer. Turn oven off; leave cheesecake in oven 1 hour. Remove and cool completely on wire rack. Cover and refrigerate until well chilled, at least 3 hours or overnight.

 

 

 

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