"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Commander's Palace Clear Rum Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Commander's Palace Clear Rum Sauce, by , is from The Ultimate Donovan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
William Rice

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 1/4 cup water
1 cinnamon stick or 1 teaspoon cinnamon
1 tablespoon unsalted butter
1/2 teaspoon corn starch
1 tablespoon light or dark rum

Directions:
Directions:
In saucepan combine sugar, 2 cups water, cinnamon and butter and bring to boil. Stir in corn starch blended with 1/4 cup water. Simmer stirring until sauce is clear. Remove from heat and add rum. Sauce will be thin.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use for Bread Pudding Souffle (see recipe) or French Bread Pudding (see recipe)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1691W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!