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Commander's Palace Clear Rum Sauce Recipe

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This recipe for Commander's Palace Clear Rum Sauce is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 1/4 cup water
1 cinnamon stick or 1 teaspoon cinnamon
1 tablespoon unsalted butter
1/2 teaspoon corn starch
1 tablespoon light or dark rum
Directions:
Directions:
In saucepan combine sugar, 2 cups water, cinnamon and butter and bring to boil. Stir in corn starch blended with 1/4 cup water. Simmer stirring until sauce is clear. Remove from heat and add rum. Sauce will be thin.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use for Bread Pudding Souffle (see recipe) or French Bread Pudding (see recipe)

 

 

 

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