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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Herb Oil for Dipping Bread like Carrabba's ® Recipe

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This recipe for Herb Oil for Dipping Bread like Carrabba's ® is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. crushed red pepper
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried rosemary
1 tsp. dried basil
1 tsp. parsley flakes
1 tsp. granulated garlic
1 tsp. minced garlic
1 tsp. kosher salt
1/4-1/2 c. extra virgin olive oil
Directions:
Directions:
Combine all ingredients, except oil, in a deep bowl or plate. You can put it in a food processor to make the mix finer. Pour olive oil over. Serve with warm bread for dipping.
Number Of Servings:
Number Of Servings:
1/2 cup
Preparation Time:
Preparation Time:
1 minute
Personal Notes:
Personal Notes:
You can also put it through a food processor to make a marinade.

 

 

 

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