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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8 oz. pkgs. Cream cheese
1/2 cup mayonnaise
2 teaspoons prepared mustard
2 teaspoons powdered sugar
1/3 cup white wine, or more
1/4 teaspoon salt
2 teaspoons dried minced onions
2 cans crab meat (you can use fresh crab or imitation crab too)
Directions:
Directions:
Mix all ingredients and heat in sauce pan over low heat (do not get too hot). Serve warm in fondue pot; spread onto French bread.

 

 

 

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