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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's (Mary Becker) fried Cabbage Recipe

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This recipe for Mom's (Mary Becker) fried Cabbage is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage sliced - not too thin
Bacon grease (about the size of an egg)
handful of caraway seeds
Directions:
Directions:
Mix together and fry until a little brown.
Personal Notes:
Personal Notes:
Once again, not too healthy - but wonderful just the same.

 

 

 

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