"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Old Fashioned Banana Pudding Recipe

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This recipe for Old Fashioned Banana Pudding, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ida Hilliard (Lawrence's mother)
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 bananas
6 egg yolks
1 1/2 c. sugar
1 tsp. vanilla
6 tbsp. self rising flour
1 stick margarine
4 c. milk
1 box vanilla wafers
MERINGUE:
6 egg whites
1/4 tsp. vanilla
6 tsp. sugar
Directions:
Directions:
Cook in double boiler stirring often until texture thickens. Pour into a large Pyrex dish. Layer vanilla wafers and thinly sliced bananas ending with layer of wafers into a separate bowl. You will have 3 layers of wafers and 2 layers of bananas. Pour custard over bananas and wafers. Prepare meringue and spread on top.

Meringue:
Add vanilla to sugar and set aside. Beat (with hand mixture) until peak is formed. Add sugar all at once and beat until stiff peaks form. Spread over pudding.

 

 

 

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