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Old Fashioned Banana Pudding Recipe

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This recipe for Old Fashioned Banana Pudding, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ida Hilliard (Lawrence's mother)
Added: Monday, April 11, 2005
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 bananas
6 egg yolks
1 1/2 c. sugar
1 tsp. vanilla
6 tbsp. self rising flour
1 stick margarine
4 c. milk
1 box vanilla wafers
MERINGUE:
6 egg whites
1/4 tsp. vanilla
6 tsp. sugar
Directions:
Directions:
Cook in double boiler stirring often until texture thickens. Pour into a large Pyrex dish. Layer vanilla wafers and thinly sliced bananas ending with layer of wafers into a separate bowl. You will have 3 layers of wafers and 2 layers of bananas. Pour custard over bananas and wafers. Prepare meringue and spread on top.

Meringue:
Add vanilla to sugar and set aside. Beat (with hand mixture) until peak is formed. Add sugar all at once and beat until stiff peaks form. Spread over pudding.

 

 

 

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