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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream cheese, softened
1/4 c Grated Parmesan cheese
1/4 c mayonnaise or salad dressing
1/4 c dry white wine or apple juice
2 tsp sugar
1 tsp ground mustard
4 medium green onions, thinly sliced
1 clove garlic, finely chopped
6 oz crab meat, drained, cartilage removed and flaked
1/3 c sliced almonds, toasted
Assorted crackers or sliced raw vegetables
Directions:
Directions:
Heat oven to 375º. Mix all ingredients except crab meat, almonds and crackers in medium bowl until well blended. Stir in crab meat. Spread crab meat mixture in ungreased pie plate or shallow 1 quart casserole. Sprinkle with almonds. Bake uncovered 15-20 minutes or until hot and bubbly. Serve with crackers.
Number Of Servings:
Number Of Servings:
Makes 2 1/2 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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