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APPLE CRISP Recipe

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This recipe for APPLE CRISP is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 Granny Smith apples
2 cubes (1 c.) real butter
2 c. sugar
1 1/2 c. flour
brown sugar
cinnamon
Directions:
Directions:
Pre-heat oven to 350 º, Fill 9"x13" baking dish with peeled, sliced apples. Blend butter, sugar and flour. Sprinkle large handfuls of brown sugar and cinnamon over apples. Crumble butter, flour, white sugar mixture over apples. Bake for about an hour.

 

 

 

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