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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Tapioca Pudding Recipe

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This recipe for Mom's Tapioca Pudding is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c sugar
3 T tapioca
1 3/4 c milk
1 egg- well beaten
1 t vanilla
Directions:
Directions:
Mix all except vanilla in a pan and let sit for 5 minutes.
Cook on medium heat, stirring constantly until mixture comes to a full boil. (Pudding will thicken as it cools) Remove from heat and stir in vanilla.
Cool 20 min. Serve warm or chilled.
Number Of Servings:
Number Of Servings:
6 (1/2 cup) servings
Personal Notes:
Personal Notes:
We like this with sliced bananas and sprinkled with brown sugar.

 

 

 

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